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The Olive & Wine Tour is a must for food and wine lovers who want to explore Crete’s centuries-old traditions in olive oil and winemaking. This journey takes you through picturesque villages and historical sites, offering a deep dive into the island’s agricultural heritage.
Your first stop is Vouves, home to one of the oldest olive trees in the world, estimated to be over 3,000 years old. This ancient tree still produces olives and stands as a testament to Crete’s deep-rooted olive oil production. You’ll also visit the small museum next to it, which showcases traditional olive harvesting tools.
Next, head to Anoskeli Winery & Olive Mill, a family-run estate where you’ll witness the process of organic olive oil and wine production. Enjoy a guided tour of the vineyards, olive groves, and winery, followed by a delightful tasting session of local wines and extra virgin olive oil.
The final stop is the German Military Cemetery in Maleme, a historically significant site from World War II. Overlooking the sea, this peaceful and solemn location offers insight into the Battle of Crete and the soldiers who lost their lives there.
Minimum 3 hours
Discover the oldest olive tree in the world, which continues to bear fruit today. Walk around its massive trunk and visit the small olive oil museum that explains the region’s deep-rooted traditions in olive cultivation.
Enjoy a guided tour and tasting experience at a renowned family-owned winery. Sample a variety of Cretan wines, extra virgin olive oil, and traditional snacks while learning about sustainable farming practices.
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